Quick Tea Cookies (Gluten-Free)

Quick Tea Cookies (Gluten-Free)

Ingredients:

  • 30g Butter
  • 40-50g Dates
  • 1 Egg White
  • 85g Coconut Flakes

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. In a food processor, blend dates until they form a sticky paste.
  3. In a bowl, combine the date paste with butter, egg white, and coconut flakes. Mix until well combined.
  4. Form small cookie rounds and place them on a baking sheet.
  5. Bake for 15 minutes or until golden brown.
  6. Let them cool before enjoying with your tea!
Nutritional Info (per 100g):
  1. Calories: 524.25 kcal
  2. Protein: 8.29 g
  3. Fat: 45.06 g
  4. Carbohydrate: 22.37 g
  5. Perfect for a quick tea-time treat!
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