Easy Blueberry Yogurt Cake (Gluten-Free)

Easy Blueberry Yogurt Cake (Gluten-Free)

Ingredients:

  • 2 cups (400g) sweetened yogurt
  • 4 eggs
  • 4 Tbsp (40g) cornstarch
  • 1/2 cup (70g) blueberries
  • Optional: 20 blueberries for topping
Instructions:
  1. Preheat your oven to 340°F (170°C).
  2. In a bowl, combine sweetened yogurt, eggs, and cornstarch. Mix until smooth.
  3. Gently fold in 1/2 cup of blueberries into the batter.
  4. Pour the batter into a greased 6-inch (15cm) cake pan.
  5. Optionally, scatter 20 blueberries on top for a decorative touch.
  6. Bake for 50-55 minutes, until a toothpick comes out clean.
  7. Let it cool, slice, and enjoy your guilt-free Blueberry Yogurt Cake!
  8. A delicious gluten-free treat with no added sugar, oil, or flour!
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