ITALIAN-CREAM STUFFED CANNONCINI
ITALIAN-CREAM STUFFED CANNONCINI INGREDIENTS : Custard cream (crema pasticcera): * 8 ounces (235 ml) of milk * 3 Egg yolks * 1/2 c. (100 grams) of sugar * 3 tbsp (30 grams) of all-purpose flour * 1 tsp of vanilla extract Cannoncini: * 1/4 c. (50 grams) of sugar * 1 sheet of puff pastry, … Read more