Beloved Italian Cake Recipe

Beloved Italian Cake Recipe

Beloved Italian Cake Recipe Ingredients: 2 eggs 100g sugar 8g vanilla sugar 100ml sunflower oil 100ml milk 200g flour 12g baking powder 28 cm cake mold 150g peaches in syrup 50g butter 50g sugar 3 tablespoons flour Baking: Bake at 180°C (356°F) for 40 minutes Instructions: In a mixing bowl, beat 2 eggs with 100g … Read more

Quick Walnut Rolls Recipe

Quick Walnut Rolls

Quick Walnut Rolls Recipe Ingredients: For the Dough: 280 grams of flour 0.5 tsp of baking powder A pinch of salt 1/4 tsp of vanillin 80 grams of butter 200 grams of sour cream 1 egg yolk For the Filling: 1 egg white 40 grams of sugar 1 tsp of vanilla sugar 100 grams of … Read more

Vintage Caramel Cream Cake Recipe

Vintage Caramel Cream Cake

Vintage Caramel Cream Cake Recipe Ingredients: For the Dough: 200 ml (¾ cup) water 50g (1¾ oz) butter 150 g (1¼ cups) all-purpose flour Pinch of salt 4 eggs For the Caramel Cream: 4 tbsp sugar 150 ml (⅔ cup) 30% heavy cream for cooking 300 ml (1¼ cups) 30% heavy cream for whipping For … Read more

Beef Cheese Wrap (Beef Burrito) Recipe

Beef Cheese Wrap (Beef Burrito)

Beef Cheese Wrap (Beef Burrito) Recipe Ingredients: For the Beef Filling: 1 tbsp oil 1 tbsp chopped garlic 1/2 kg beef mince 1 tsp salt (or to taste) 2 tsp red chili powder 1 tsp red chili flakes 2-3 tbsp sriracha sauce or hot sauce For the Sour Cream: 150ml cream 1 tbsp lemon juice … Read more

Daily Ritual: Learning a Unique Pastry Technique from a 60-Year-Old Master

Learning a Unique Pastry Technique from a 60-Year-Old Master

Daily Ritual: Learning a Unique Pastry Technique from a 60-Year-Old Master In the world of culinary arts, there are many secrets and traditions passed down through generations. Today, I’ll share a fascinating pastry technique I learned from a 60-year-old master. This method involves making a delicate and delicious pastry with a surprising filling, and I’ve … Read more