Chocolate Sponge Cake with Buttercream Filling: A Decadent Delight
Chocolate Sponge Cake with Buttercream Filling: A Decadent Delight Ingredients For the Sponge Cake: 8 egg whites 220 g sugar (granulated) 75 g all-purpose flour 50 g cocoa powder (unsweetened) For the Buttercream Filling: 8 egg yolks 50 g sugar 10 g vanilla sugar (or vanilla extract to taste) 70 g all-purpose flour 100 ml … Read more