Easy Two-Egg Dish Recipe
Ingredients:
- 2 eggs
- 10g sugar (1 tablespoon)
- A pinch of salt
- Cooking oil
Instructions:
Preparing the Eggs:
- Crack the eggs into a bowl and beat them lightly with a fork or whisk.
Adding Sweetness:
- Mix in the sugar and a pinch of salt into the beaten eggs. Combine well until the sugar dissolves.
Cooking:
- Heat a pan over medium heat and add a small amount of cooking oil.
- Pour the egg mixture into the pan.
Cooking the Eggs:
- Allow the eggs to cook undisturbed for a moment until the edges start to set.
- Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
- Continue this process until the eggs are mostly cooked and set but still slightly moist on top.
Serve:
- Slide the cooked eggs onto a plate.
Enjoy:
Serve these simple, soft, and delicious eggs for a quick and easy meal!