Easy Two-Egg Dish Recipe
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Ingredients:
2 eggs
10g sugar (1 tablespoon)
A pinch of salt
Olive oil
Instructions:
Preparing the Eggs:
Crack the eggs into a bowl and beat them lightly with a fork or whisk.
Adding Sweetness:
Mix in the sugar and a pinch of salt into the beaten eggs.
Combine well until the sugar dissolves.
Cooking:
Heat a pan over medium heat and add a small amount of oil.
Pour the egg mixture into the pan.
Cooking the Eggs:
Allow the eggs to cook undisturbed for a moment until the edges start to set.
Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
Continue this process until the eggs are mostly cooked and set but still slightly moist on top.
Serve:
Slide the cooked eggs onto a plate.
Enjoy:
Serve these simple, soft, and delicious eggs for a quick and easy meal!