INGREDIENTS
• 800g of wheat flour
• 540g of water
• 25g of salt
• 7g dry yeast
METHOD
1. Place the flour with dry yeast and salt in a bowl and mix well.
2. Add water and mix.
3. Cover the dough and let it rest for 1 hour.
4. Press the dough slightly flat and then fold (at least 3 times).
5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes.
6. After 30 minutes, remove the lid and continue baking for 20 minutes so that the bread turns brown.