How to Make Delicious and Easy Steamed Brown Sugar Kojo Buns
Ingredients :
Material A :
225 gr of brown sugar
45 gr of brown sugar
900 ml of coconut milk (1 coconut)
1 piece of pandan leaf
Material B :
3 eggs
Material C :
375 gr of flour
1/2 tsp vanilla powder
1/2 tsp salt
75 gr of margarine (melt it)
How to make :
1. Cook ingredient A to boil and brown sugar dissolves then simmer to room temperature
2. Mix B material evenly then insert C material then add A material gradually and mix evenly
3. Tin oil with margarine, tin size 20 cm
4. Pour the dough into the baking pan by filtering method
5. Steam for 45 minutes using medium heat tends to be small (previously the steam was heated okay) and cover the aluminum steam with a napkin so that the water vapor does not drip into the batter
6. After cold then take it out of pan
7. Delicious