Vegan Lentil Balls with Buffalo Sauce
Vegan Lentil Balls with Buffalo Sauce Ingredients For the Lentil Balls: 70 g red split lentils (about 1/3 cup) 250 g cooked chickpeas (about 1 1/2 cups or 1 can), drained 1 onion, chopped 1 medium carrot, grated 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning) 2 tablespoons … Read more