Quick and Delicious 10-Minute Pie Recipe
I’m glad to hear that you and your husband are delighted with this recipe! Here it is in a clear format:
Ingredients:
- 250 ml water
- 250 ml milk
- 1 tsp salt
- 800 gr flour
- 1 tsp baking powder
- 3 onions
- 400 gr meat (your choice)
- Salt and spices to taste
- 150 gr melted butter
- 1 egg yolk + 1 tbsp milk
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine water, milk, salt, and flour. Mix until you have a smooth dough. Add baking powder and knead again.
- Roll out the dough into a thin sheet and place it in a greased baking dish, forming the pie crust.
- In a separate pan, sauté chopped onions and meat until cooked through. Season with salt and your favorite spices.
- Spread the cooked meat and onions over the pie crust.
- Drizzle melted butter over the meat and onions.
- Cover the pie with another layer of rolled-out dough, sealing the edges.
- In a small bowl, mix egg yolk and 1 tbsp of milk. Brush this mixture over the top of the pie to give it a golden finish.
- Bake the pie in the preheated oven for 35-40 minutes or until it turns golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
- Slice and serve your quick and delicious pie to enjoy the hearty flavors!
- This recipe is perfect for a satisfying meal in no time!