Quick and Delicious 10-Minute Pie Recipe

Quick and Delicious 10-Minute Pie Recipe

I’m glad to hear that you and your husband are delighted with this recipe! Here it is in a clear format:


  • 250 ml water
  • 250 ml milk
  • 1 tsp salt
  • 800 gr flour
  • 1 tsp baking powder
  • 3 onions
  • 400 gr meat (your choice)
  • Salt and spices to taste
  • 150 gr melted butter
  • 1 egg yolk + 1 tbsp milk


  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, combine water, milk, salt, and flour. Mix until you have a smooth dough. Add baking powder and knead again.
  3. Roll out the dough into a thin sheet and place it in a greased baking dish, forming the pie crust.
  4. In a separate pan, sauté chopped onions and meat until cooked through. Season with salt and your favorite spices.
  5. Spread the cooked meat and onions over the pie crust.
  6. Drizzle melted butter over the meat and onions.
  7. Cover the pie with another layer of rolled-out dough, sealing the edges.
  8. In a small bowl, mix egg yolk and 1 tbsp of milk. Brush this mixture over the top of the pie to give it a golden finish.
  9. Bake the pie in the preheated oven for 35-40 minutes or until it turns golden brown.
  10. Once done, remove from the oven and let it cool for a few minutes.
  11. Slice and serve your quick and delicious pie to enjoy the hearty flavors!
  12. This recipe is perfect for a satisfying meal in no time!
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