Quick Tea Cookies (Gluten-Free)

Quick Tea Cookies (Gluten-Free)

Ingredients:

• 30g Butter
• 40-50g Dates
• 1 Egg White
• 85g Coconut Flakes

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a food processor, blend dates until they form a sticky paste.
3. In a bowl, combine the date paste with butter, egg white, and coconut flakes. Mix until well combined.
4. Form small cookie rounds and place them on a baking sheet.
5. Bake for 15 minutes or until golden brown.
6. Let them cool before enjoying with your tea!

Nutritional Info (per 100g):

1. Calories: 524.25 kcal
2. Protein: 8.29 g
3. Fat: 45.06 g
4. Carbohydrate: 22.37 g
5. Perfect for a quick tea-time treat!