The BEST Apple Cake You Will EVER Eat! Forget All Other Recipes!

Table of Contents

Who doesn’t love a delicious apple cake? This recipe promises to deliver the best apple cake you’ve ever tasted, surpassing all others. With a perfect balance of sweetness, warmth, and moistness, this apple cake will become your new favorite dessert. Let’s dive into the ingredients and steps to create this culinary masterpiece.

Ingredients for the Dough

To start, gather the following ingredients for the dough:

3 eggs (room temperature)
75 g of sugar
8 g of vanilla sugar
150 g semi-coarse flour
10 g of baking powder
100 g of melted butter

Ingredients for the Filling

For the filling, you’ll need:

3 apples, cut into 3 cm pieces
3 tablespoons of sugar
A dash of cinnamon

Step-by-Step Method of Preparation

Beating the Eggs: In a large bowl, beat the room temperature eggs until fluffy.
Adding Sugar and Vanilla Sugar: Gradually add the sugar and vanilla sugar, stirring constantly to create a smooth mixture.
Mixing in Flour and Baking Powder: Stir in sifted flour mixed with baking powder until you get a uniform dough.
Incorporating Melted Butter: Finally, add the slightly melted butter and mix carefully.
Preparing the Apples: Peel the apples, remove the core, and cut them into 3 cm pieces. Spread these evenly on the bottom of a 20 cm round pan lined with baking paper.
Assembling the Cake: Sprinkle the apples with sugar and cinnamon. Pour the prepared batter evenly over the apples and smooth the surface.
Baking the Cake: Preheat the oven to 180°C. Bake the cake for approximately 35 minutes or until the surface is golden. Afterward, carefully turn it over with a plate and return it to the oven with the grill function for another 3 minutes for a beautiful golden crust.

Tips for Baking Success

Ensure the eggs are at room temperature for optimal volume.
Sift the flour to avoid clumps in the dough.
Use semi-coarse flour for a perfect texture.
Adjust the amount of cinnamon according to your preference.
Keep an eye on the cake while baking to prevent over-browning.

Serving and Enjoying the Cake

After baking, let the cake cool slightly before serving. This apple cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the delightful flavors and textures with every bite!

Conclusion

With its irresistible aroma and heavenly taste, this apple cake is sure to impress your family and friends. Say goodbye to mediocre recipes and indulge in the best apple cake you’ll ever eat. Get ready to elevate your dessert game with this scrumptious treat!