Garlic Butter Steak Pasta
This flavor-packed steak pasta is a perfect combination of juicy, pan-seared steak and al dente pasta coated in a luscious garlic butter sauce. With a sprinkle of fresh herbs and parmesan, it’s an indulgent yet easy-to-make meal perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Steak:
1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized cubes
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon dried oregano
For the Pasta:
8 oz rigatoni (or pasta of choice)
2 tablespoons butter
2 garlic cloves, minced
½ teaspoon red pepper flakes (optional)
½ cup beef broth (or pasta water)
¼ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Cook the Pasta: Bring salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water before draining.
Sear the Steak: In a hot skillet, heat olive oil and 1 tablespoon butter. Add steak bites, season with salt, pepper, paprika, and oregano, and sear for 2-3 minutes per side until golden brown. Remove and set aside.
Make the Garlic Butter Sauce: In the same skillet, add 2 tablespoons butter, minced garlic, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
Combine: Add beef broth (or pasta water) to the skillet and simmer for 2 minutes. Toss in the cooked pasta and mix well.
Finish the Dish: Add the steak back to the pan, sprinkle parmesan, and toss everything together. Garnish with fresh parsley.
Serve & Enjoy: Plate the pasta, top with extra parmesan, and serve hot!
Tips for the Best Steak Pasta
Let the steak rest at room temp for 30 minutes before cooking for an even sear.
Use a hot pan to achieve a caramelized crust on the steak.
Deglaze the pan with broth or wine for extra flavor.
Swap proteins by using shrimp or chicken instead of steak.
Nutritional Value (Per Serving – 4 Servings)
(Approximate values)
Calories: ~620 kcal
Protein: ~40g
Carbohydrates: ~45g
Fats: ~32g
Fiber: ~3g
Sodium: ~600mg