Masala Chai Cinnamon Rolls Recipe: The Ultimate Fusion Brunch: Discover this creative fusion recipe combining classic cinnamon rolls with the warm spices of Indian masala chai. Perfect for a unique weekend brunch.
Masala Chai Cinnamon Rolls Recipe
Are you ready to upgrade your weekend brunch game? If you love the comforting warmth of a cup of Masala Chai and the gooey indulgence of a fresh cinnamon roll, this creative recipe is about to become your new obsession.
We’re taking the classic cinnamon roll dough and infusing it with a concentrated blend of black tea, cardamom, cloves, ginger, and cinnamon. Instead of a plain sugar glaze, we top them with a spiced chai cream cheese frosting that ties the whole fusion concept together.
The aroma alone is enough to fill your house with pure joy. Here is how to make these incredible Masala Chai Cinnamon Rolls.
Masala Chai Cinnamon Rolls Recipe Card
Prep time: 30 mins | Cook time: 25 mins | Rise time: 2 hours | Total time: 2 hours 55 mins | Servings: 12 rolls
Ingredients for the Dough & Filling:
1 cup warm milk (110°F/45°C)
1 packet (2 ¼ tsp) instant yeast
1/2 cup granulated sugar, divided
1/3 cup melted butter
1 large egg
4 cups all-purpose flour
1 tsp salt
The Chai Spice Blend: 2 tsp ground cardamom, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground ginger, 2 tbsp loose-leaf black tea (finely ground)
Filling: 1/2 cup softened butter, 1 cup packed brown sugar, 4 tsp cinnamon.
Ingredients for the Chai Cream Cheese Frosting:
4 oz softened cream cheese
1/4 cup softened butter
1 ½ cups powdered sugar
1-2 tbsp strong brewed masala chai (cooled)
1/2 tsp vanilla extract
Masala Chai Cinnamon Rolls Instructions:
Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tbsp of the sugar. Let sit for 5-10 mins until foamy.
Make Dough: Whisk in the rest of the sugar, melted butter, and egg. Gradually add flour, salt, and Chai Spice Blend. Knead for 5-8 mins until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1.5-2 hours (until doubled).
Shape: Punch down dough. Roll it out on a floured surface into a large rectangle (approx. 12×18 inches).
Fill: Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon. Roll up tightly from the long edge. Cut into 12 even rolls.
Second Rise: Place rolls in a greased 9×13 baking pan. Cover and let rise for 30-45 mins. Preheat oven to 350°F (175°C).
Bake: Bake for 20-25 mins until golden brown.
Frost: While baking, beat cream cheese and butter for frosting. Add powdered sugar, vanilla, and 1 tbsp brewed chai. Beat until smooth. Add more chai if needed for consistency. Frost the rolls while they are warm.
Conclusion
These Masala Chai Cinnamon Rolls are the definition of a creative brunch. The spices add a sophisticated depth to a classic favorite. Serve them with hot chai or coffee for the ultimate cozy morning.