Traditional Christmas Spiral Bread with Fruits and Nut
Traditional Christmas Spiral Bread with Fruits and Nut Ingredients For the Dough 200ml lukewarm milk (¾ cup + 1 tablespoon) 50g sugar (4 tablespoons) 7g active dry yeast (1 tablespoon) 2 large eggs, room temperature 4g salt (1 teaspoon) 550g all-purpose flour (4½ cups) 85g unsalted butter, softened (6 tablespoons) Zest of 1 lemon For … Read more