Easy Blueberry Yogurt Cake (Gluten-Free)
Easy Blueberry Yogurt Cake (Gluten-Free) Ingredients: 2 cups (400g) sweetened yogurt 4 eggs 4 Tbsp (40g) cornstarch 1/2 cup (70g) blueberries Optional: 20 blueberries for topping Instructions: Preheat your oven to 340°F (170°C). In a bowl, combine sweetened yogurt, eggs, and cornstarch. Mix until smooth. Gently fold in 1/2 cup of blueberries into the batter. … Read more