3-Ingredient Japanese Cheesecake Recipe
3-Ingredient Japanese Cheesecake Recipe This cake is a crowd-pleaser with just 3 simple ingredients! Ingredients: 4 large eggs 250g cream cheese 400g condensed milk (1 small can, sweetened) Baking: 45-50 minutes at 180°C (356°F) Instructions: Preheat your oven to 180°C (356°F). Separate egg yolks from egg whites. In a mixing bowl, combine the cream cheese … Read more