Quick Tea Cookies (Gluten-Free)
Quick Tea Cookies (Gluten-Free) Ingredients: 30g Butter 40-50g Dates 1 Egg White 85g Coconut Flakes Instructions: Preheat oven to 180°C (350°F). In a food processor, blend dates until they form a sticky paste. In a bowl, combine the date paste with butter, egg white, and coconut flakes. Mix until well combined. Form small cookie rounds … Read more